| SATURATED sætʃəɹeɪtɪd s ae ch ax r ey t ih d säč ᛋᚫᚳᛖᚱᛖᚷᛏᛁᛞ |
| UNSATURATED ʌnsætʃəɹeɪtɪd ah n s ae ch ax r ey t ih d ansäč ᚪᚾᛋᚫᚳᛖᚱᛖᚷᛏᛁᛞ |
| POLYUNSATURATED pɒli:ʌnsætʃəɹeɪtɪd p oh l iy ah n s ae ch ax r ey t ih d políansäč ᛈᚩᛚᛁᚪᚾᛋᚫᚳᛖᚱᛖᚷᛏᛁᛞ |
| NONSATURATED nɒnsætʃəɹeɪtɪd n oh n s ae ch ax r ey t ih d nonsäč ᚾᚩᚾᛋᚫᚳᛖᚱᛖᚷᛏᛁᛞ |
| SUPERSATURATED su:pəɹsætʃəɹeɪtɪd s uw p ax r s ae ch ax r ey t ih d súp ᛋᚢᛈᛖᚱᛋᚫᚳᛖᚱᛖᚷᛏᛁᛞ |
| OVERSATURATED əʊvəsætʃəɹeɪtɪd ow v ax s ae ch ax r ey t ih d euv ᚫᚢᚠᛖᛋᚫᚳᛖᚱᛖᚷᛏᛁᛞ |
| EXAGGERATED ɪɡzædʒəɹeɪtɪd ih g z ae jh ax r ey t ih d ᛁᚷᛋᚫᚷᚳᛖᚱᛖᚷᛏᛁᛞ |
| UNEXAGGERATED ʌnɪɡzædʒəɹeɪtɪd ah n ih g z ae jh ax r ey t ih d an ᚪᚾᛁᚷᛋᚫᚷᚳᛖᚱᛖᚷᛏᛁᛞ |
| FRIGERATED fɹɪdʒəɹeɪtɪd f r ih jh ax r ey t ih d fr ᚠᚱᛁᚷᚳᛖᚱᛖᚷᛏᛁᛞ |
| REFRIGERATED ɹɪfɹɪdʒəɹeɪtɪd r ih f r ih jh ax r ey t ih d r ᚱᛁᚠᚱᛁᚷᚳᛖᚱᛖᚷᛏᛁᛞ |
| UNREFRIGERATED ʌnɹɪfɹɪdʒəɹeɪtɪd ah n r ih f r ih jh ax r ey t ih d anr ᚪᚾᚱᛁᚠᚱᛁᚷᚳᛖᚱᛖᚷᛏᛁᛞ |
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